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Company Profile
Company profile: Our client is a trading company in the restaurant services sector, foreign investment. Presently they own the fast-growing restaurant chain not only on a national scale but also in Asia like Japan, Laos, Cambodia.
Company size:
Company address: N/A
Job Detail
Job id: JO20161101
Job title: Butcher Chef
Job description:

- Define the appropriate portions of meat for typical dishes.

- Define the quality of meat, standard of cuts of meat.

- Responsible for all the matters related to meat:

 + Store meats in refrigerators or freezers at the required temperature.

 + Keep inventory of meat sales and order meat supplies.

 + Cut or prepare meats to specification or customer's orders.

 + Sharpen and adjust cutting equipment.

- Set the standard for meat from the input to the end of the process, ensure the quality of meat delivering to customers.

- Solve the problems of orders and monitor the operation in the restaurant.

  Job Requirement
General: Years of experience: 10 years
  Minimum career level: Manager ( Salary from $1,000+)
  Minimum education level: Bachelors
  Minimum language: English - Level: Advanced (Required)
  General request:

- Over 10 years experience in the same position.

- Have knowledge about meat, processing meat and using meat effectively.

  Computer skills: N/A
  Soft skills: N/A
  Other skills: N/A
  General Information
Job Type: Full-Time Permanent
Location: TP Hồ Chí Minh
Job category: Food/Beverage
Job level: Manager ( Salary from $1,000+)
Salary: USD 2000 - 4000
Benefit: - According to company policy
Contact: Ly Nguyen (Ms)
  +84 918 193 359

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